
Digital edition · instant download
60 high-protein remakes of the fast food and desserts you actually crave — with calories, protein, fat and carbs printed on every page, plus two meal plans to start from.
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Ten pages from the book are below. See exactly what you are getting.
Go through the book
Cover, section openers and the dishes themselves. Turn them like the real thing.










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What every recipe gives you
A photo of the actual food, so you know exactly what you're aiming at.
The four things you check before deciding to cook it on a Tuesday.
US measures first, grams in parentheses. Numbered steps written the way you'd actually cook.
Calories, protein, fat and carbs for the whole recipe and per serving. Log it and move on.
More from inside




The full list
Nothing hidden — here's exactly what you get.
Volume 2 adds a new run of remakes — more air-fryer dinners, more one-pan meals, more desserts. Volume 1 readers get told first, before it goes on sale anywhere else.
New recipes in the same format — photo, method, full macros
Announced to Volume 1 readers before anyone else
A separate release — Volume 1 stays exactly as complete as it is today
One decision left
Sixty recipes that make the answer easy — and put the numbers right on the page.
Instant download · 139 pages · PDF
Questions
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A single PDF, 139 pages, designed for screens but printer-friendly. It opens on any phone, tablet or computer without extra software.
They're calculated from standard nutrition databases and rounded to whole numbers. Real-world values shift with the brand you buy, the trim of the meat and how much oil stays in the pan — treat them as a reliable starting point and check the labels in your own kitchen.
Because this is a digital product delivered instantly, all sales are final. That's exactly why ten full pages are on this site — read them before you buy.
Yes. Every recipe is rated Easy or Medium, uses a skillet, an oven or an air fryer, and lists the steps in order with the temperatures spelled out. Nothing requires technique you'd have to learn first.
No. The book is general information and education. It isn't a substitute for care from a qualified professional, it isn't written for any medical condition, and no particular result is promised. Recipes contain common allergens — read labels.